Ordering!
I would say I get a cup of coffee from Starbucks a couple of times a week. Not very often, in the grand scheme of things, but often enough that I am quite familiar with their deal (i.e. how to order, the lingo that the hipsters use, etc.). With that having been said, I have something that I’d like to call to your attention with the hope that you’ll either pass it along or do something about it.
For a company that claims to be very environmentally friendly, I’ve noticed that the Seattle-based chain does something so anti-green that I can’t help but be bothered by it. What I’m talking about, for those keeping track at home, is the double-cup.
“What is the double-cup,” you ask?
It’s rather self-explanatory, but for those unfamiliar, please allow me...
You see, more often than not, my Grande Americano will be placed on the bar in two cups; one holding the beverage (obviously) and one holding the one that’s holding the beverage.
Seems like a waste, right?
If their concern is that the beverage I am about to enjoy is extremely hot and may burn my delicate hands -- which I’m sure it is -- that’s all well and good, but isn’t that what the cardboard sleeves are for? Sure, we’re encouraged to recycle our paper products, but how many people out there actually do? When Jane Q. Public finishes her Decaf Venti No-whip Double Skim Latte, does she scour the streets for a recycling bin, or does she throw it in the nearest trash receptacle?
If you answered “the latter,” you are quite correct.
Since the majority of the gourmet-coffee-drinking population is a) too busy to notice and b) too unaware to care -- I’m only being realistic here -- let’s encourage the source to minimize the waste. You don’t need two cups for your beverage, and for sanitary reasons, they won’t accept one of them back after they’ve already put it on the bar.
So next time you order a deliciously-overpriced cappuccino, inform Bobby Barista that you’re not down with the double-cup. If he doesn’t thank you, fret not -- Mother Earth will.
For a company that claims to be very environmentally friendly, I’ve noticed that the Seattle-based chain does something so anti-green that I can’t help but be bothered by it. What I’m talking about, for those keeping track at home, is the double-cup.
“What is the double-cup,” you ask?
It’s rather self-explanatory, but for those unfamiliar, please allow me...
You see, more often than not, my Grande Americano will be placed on the bar in two cups; one holding the beverage (obviously) and one holding the one that’s holding the beverage.
Seems like a waste, right?
If their concern is that the beverage I am about to enjoy is extremely hot and may burn my delicate hands -- which I’m sure it is -- that’s all well and good, but isn’t that what the cardboard sleeves are for? Sure, we’re encouraged to recycle our paper products, but how many people out there actually do? When Jane Q. Public finishes her Decaf Venti No-whip Double Skim Latte, does she scour the streets for a recycling bin, or does she throw it in the nearest trash receptacle?
If you answered “the latter,” you are quite correct.
Since the majority of the gourmet-coffee-drinking population is a) too busy to notice and b) too unaware to care -- I’m only being realistic here -- let’s encourage the source to minimize the waste. You don’t need two cups for your beverage, and for sanitary reasons, they won’t accept one of them back after they’ve already put it on the bar.
So next time you order a deliciously-overpriced cappuccino, inform Bobby Barista that you’re not down with the double-cup. If he doesn’t thank you, fret not -- Mother Earth will.


